Make Longan Red Date Ginger Cinnamon Tea

Ingredients:
10 cups water
25 dried red dates
2 inch ginger, sliced
1 pear, quartered
10 dried longans
10g cinnamon sticks (optional)
brown sugar for taste (optional)

Preparation:
Fill a pot with water. Add dates, ginger, pear and longans. Cover and bring to a boil on high heat. Then turn heat to low and simmer for at least an hour.

Strain juice to reserve and discard the ingredients.

Sweeten with brown sugar as desire. Longans, dates, and pear are natural sweeteners. Taste before adding.