English name: Astragalus / Milk-Vetch Root
Latin name: Astragali Radix
Sold in lbs (454g)

Astragalus is one of the most famous herbs used traditionally in China. It has been used in traditional Chinese medicine for centuries. Its main use has been to boost the body’s immune system.  It has a yellowish white interior and faint sweet taste.

Astragaus is called an adaptogen, meaning it helps protect the body against various stresses, including physical, mental, or emotional stress. It contains antioxidants, which protect cells against damage.

Most authorities on traditional Chinese medicine recommend taking 9-15 grams (3 to 5 tablespoons) of the whole herb per day as a decoction, made by boiling the ground, dried root in water for a few minutes and then brewing the tea. It also can be used in soups and broths.

Enjoy!